Gluten-free carrot and coconut muffins
19 May 2025
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
These gluten-free carrot and coconut muffins are a healthy choice for breakfast or afternoon snacking. You can add cream cheese or plant-based frosting if you like.
Ingredients
- 1 cup oatmeal
- ½ cup coconut flour
- 1 tsp baking powder
- 3 Tbsp coconut sugar
- ½ tsp cinnamon
- ½ tsp ground ginger
- 1 large egg
- ½ cup coconut milk
- ½ cup melted coconut oil
- 1 tsp vanilla extract
- 2 Tbsp honey or maple syrup
Instructions
- Put all ingredients into a mixing bowl and combine well.
- Let the mixture rest for 10 minutes, while the oven heats up to 180°C.
- Spoon the mixture into silicon cases or a muffin tin, lined with paper cases.
- Bake for 20-25 minutes, until golden brown.
- Alternatively, bake them in an air fryer - set the machine to "bake" and cook for 15-20 minutes.
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Categories
- Meal Type: - Air fryer - Bake - Breakfast - Cupcakes & Muffins - Everyday - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Picnic
- Health and Diet: - Dairy Free - Gluten Free - Healthy - High Fibre - Nut Free - Vegetarian
- Skill Levels: - Easy
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