Name: Baked porridge with almond and chocolate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 bananas; 1 tsp cinnamon; 1 tsp vanilla extract; 2 Tbsp brown sugar; 1 cup porridge oats; ½ cup almond milk; 50g top quality chocolate; ½ cup chopped blanched almonds; ½ cup raspberries

Baked porridge with almond and chocolate

13 Jan 2025

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This baked porridge with almond and chocolate is vegan and gluten-free if appropriate oats are used. I normally make individual portions, so that I can reheat one every morning for my breakfast. You can use an air fryer for this recipe - set it to 15 minutes at 200C and put the ramekins into the basket.

Ingredients

2 bananas
1 tsp cinnamon
1 tsp vanilla extract
2 Tbsp brown sugar
1 cup porridge oats
½ cup almond milk
50g top quality chocolate
½ cup chopped blanched almonds
½ cup raspberries

Instructions

Preheat the oven to 190°C.
Mash the bananas with the cinnamon and vanilla.
Add the sugar and oats, then the milk. Combine well.
Fold in the almonds, chocolate and raspberries.
Transfer the mixture to 3 or 4 ramekins.
Put the ramekins onto a tray and bake in the oven for 15-20 minutes, until golden.
Serve warm with cream, yoghurt or custard.

https://cooktogether.com/recipe-items/baked-porridge-with-almond-and-chocolate/

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