Background
This balsamic celeriac slaw is dairy-free and may-free, so it’s ideal for those who are on a diet. It’s very is easy to put together - perfect for parties, BBQ's, picnics and lunch-boxes. It's also ideal as a sandwich, burger or flatbread filler, served with grilled meat or fish.
Ingredients
- ½ celeriac
- 1 medium carrot
- 1 small onion
- ½ white cabbage
- 2 Tbsp balsamic vinegar
- ½ Tbsp olive oil
- ½ Tbsp. walnut oil
- 1 tsp honey
- Salt and pepper
- 2 Tbsp lightly toasted nuts ( walnut or almond flakes)
- Basil leaves
Instructions
- Peel and thinly slice or shred the celeriac, carrot and onion. Put them in a bowl. Season with salt and pepper, then add the vinegar, oil and honey. Toss well.
- Taste, and adjust the sweetness and/or sharpness.
- Lightly toast the nuts, then add to the slaw.
- Let the salad rest for at least 30 minutes, 2 hours of possible.
- Serve with some fresh basil leaves scattered on top.
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Categories
- Meal Type: - Everyday - Quick & Easy - Salad - Side - Snacks
- Cuisines: - USA
- Occasions: - Barbecue - Bonfire Night - New Year - Parties - Picnic - Sports Food
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Raw Food - Vegan
- Skill Levels: - Easy
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