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I love mixed red, yellow and orange baby tomatoes in salads, they look so pretty! This Balsamic rainbow tomato salad can be tossed together in just 5 minutes. You can use a small red onion or shallot instead of spring onions, if you  prefer and leave out the garlic if you’re not keen on it. Also, the amount of honey you mix in the dressing should depend on the sweetness of the honey and the quality of the balsamic vinegar you’re using. Serve it as side dish with Sunday roast, grilled/barbecued meat/fish or at a party.