Instructions

1. Heat a drop of oil in a frying pan or griddle pan and fry the bacon on the both sides until golden and crispy.
2. Meanwhile, scatter the salad leaves onto two plates or into a bowl. Add the tomatoes, oil and balsamic, then toss well.
3. When the bacon is ready, remove it to a plate, lined with paper towel. When cooled, tear or cut them into small pieces.
4. Add the bacon and walnuts to the salad. Toss gently and serve.