Instructions

1. Prepare the toppings and condiments of your liking and set them aside.
2. Cut the buns in half.
3. Cut the tofu into 1 cm thick squares or rounds that fit well in the buns.
4. Mix the oil and balsamic vinegar, then brush the tofu patties with the mixture.
5. Heat a griddle pan. When hot, caramelize the tofu patties on both sides.
6. Meanwhile, lightly toast the buns.
7. When the tofu is ready, assemble the burgers according to your liking.
8. Serve warm.