Banana and apple muffins

Background
These banana and apple muffins are super easy to make and they have little added sugar, so ideal for those who care about their weight and health. They can easily be dairy-free, if plant-based milk is used, or gluten-free if appropriate flour is used. They are perfect for breakfast with a cup of coffee or as an afternoon snack with a cup of tea.
Ingredients
- 1Β large cooking apple
- 2 largeΒ ripe bananas
- 2Β eggs
- ?Β cupΒ oil
- 1Β teaspoonΒ vanilla extract
- Β½Β cupΒ milk,Β of your choice
- 2Β cups flour
- 2 Tbsp muscovado sugar
- 2Β teaspoonsΒ baking powder
- Β½Β teaspoonΒ bicarbonate of soda
- 1 tspΒ cinnamon
Instructions
- Preheat oven to 180Β°C. Line a muffin tin with paper baskets or put 12 silicon muffin cases on a baking sheet.
- Mash the bananas with a fork. Add the eggs, oil, milk and vanilla to the bowl. Mix until well combined.
- Add the flour, baking powder, bicarb and cinnamon. Mix until well combined.
- Peel and core the apple, then cut it into 1 cm pieces. Fold these pieces into the batter.
- Divide the batter evenly between the muffin cups.
- Bake the muffins for approx. 20 minutes, until a skewer inserted into the centre of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire-rack to cool completely.
Categories
- Meal Type: - Bake - Breakfast - Cupcakes & Muffins - Everyday - Kids Food - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Kid's Party - Parties
- Ingredients: - Common Fruits
- Health and Diet: - Dairy Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Rocket and walnut pesto pasta with courgette
This rocket and walnut pesto pasta with courgette is a...
Recipe by Wholeness | -
Harissa buckwheat and chickpea salad
This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad...
Recipe by Dinna | -
Vegan pineapple and coconut oat cookies
These vegan pineapple and coconut oat cookies are perfect for...
Recipe by Wholeness | -
Green pea and carrot miso soup
I like to jazz up my regular miso soup so...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
