Name: Banana bread with dates and hazelnuts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 small ripe bananas; 2 eggs; ⅓ cup oil; 2 cups of flour; ½ cup oats; 2 tsp baking powder; 1 tsp cinnamon powder; 2 Tbsp muscovado sugar; ¾ cup hazelnut milk; ½ cup chopped hazelnuts; ½ cup chopped dates

Banana bread with dates and hazelnuts

3 Mar 2024

by Dinna

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

This banana bread with dates and hazelnuts is a healthy version. It has reduced amounts of oil and sugar and has no dairy in it. To keep it relatively healthy, I didn’t cover it with frosting or icing but you can do so of you like, or use cream cheese, Nutella, chocolate spread and on the top.

Ingredients

3 small ripe bananas
2 eggs
⅓ cup oil
2 cups of flour
½ cup oats
2 tsp baking powder
1 tsp cinnamon powder
2 Tbsp muscovado sugar
¾ cup hazelnut milk
½ cup chopped hazelnuts
½ cup chopped dates

Instructions

Preheat the oven to 170°C. Line a medium bread tin with parchment paper or paper basket.
Mash the bananas with a fork or stick-blender, then add the eggs and oil. Combine well, then add the flour, oats, cinnamon and sugar. Combine well.
Add the milk and combine.
Fold in the chopped hazelnuts and dates. Stir,until well combined. Add more milk if the batter is too thick.
Transfer the batter into the tin, then even out the top.
Bake in the oven for 45-50 minutes, or until the top is golden and an inserted skewer comes out clean.
Let it cool in the tin, then finish it off to your liking with frosting, icing, chocolate spread or icing sugar.

https://cooktogether.com/recipe-items/banana-bread-with-dates-and-hazelnuts/

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