Instructions

1. Crumble the feta into a bowl, add mint and the lemon zest & juice.
2. Dry-fry the cumin seeds, when cooled, add the feta .
3. Heat the barbecue or griddle pan.
4. Snap off the woody ends of the asparagus.
5. Pour the oil into a little bowl, mix in the crushed garlic.
6. Rub each asparagus stalk with your garlic oil.
7. Cook for 4-5 minutes until slightly charred, turning regularly.
8. Arrange the asparagus on a serving plate and scatter the feta mixture over it. Season to taste and garnish with a few mint leaves.