
Background
This rather interesting basil ice cream is made with mascarpone and Greek yoghurt. It's very refreshing and creamy - a perfect dessert on its own served with fresh fruits or serve it with forest fruits crumble or other strudel.
Ingredients
- 50g basil leaves
- 200g sugar (or 100g fructose)
- 125g Mascarpone
- 500g Greek yogurt
Instructions
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Categories
- Meal Type: - Dessert - Ice Cream
- Cuisines: - Italian
- Occasions: - Easter - Mothers Day - Parties - Sunday Lunch - Valentine's Day
- Ingredients: - Dairy - Herbs & Spices
- Health and Diet: - Combination - Egg Free - Gluten Free
- Skill Levels: - Easy
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