Name: BBQ chicken and vegetable stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 large barbecued chicken thigh (skinned); 2 barbecued onion; 1 carrot; 1 barbecued bell pepper; 100g broad beans or green beans (defrosted, if frozen used); 500 ml chicken stock; Juice and zest of 1 lemon; 2 Tbsp chopped parsley, basil or coriander leaves; 1 garlic minced; Salt and pepper

BBQ chicken and vegetable stew

26 Jul 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ready in just 15 minutes and it’s absolutely delicious. I made it with broad beans, but green beans, green peas, kale or savoy Cavolo nero would work too. Serve it with pasta, rice or just with crusty bread rolls.

Ingredients

1 large barbecued chicken thigh (skinned)
2 barbecued onion
1 carrot
1 barbecued bell pepper
100g broad beans or green beans (defrosted, if frozen used)
500 ml chicken stock
Juice and zest of 1 lemon
2 Tbsp chopped parsley, basil or coriander leaves
1 garlic minced
Salt and pepper

Instructions

Cut the carrot into small cubes. Peel the barbecued onions, then cut them into thin wedges.
Heat the stock in a large casserole pan and add the carrots. Cook for 5 minutes, then add the broad beans and onions. Cook for another 5 minutes.
Meanwhile, shred the chicken meat and set aside. Cut the bell pepper into thin stripes.
Add the chicken bits and pepper slices to the stew, cook for 3-5 minutes to warm through.
Finally, stir in the lemon juice, zest, minced garlic and chopped herbs of your choice.
Serve warm.

https://cooktogether.com/recipe-items/bbq-chicken-and-vegetable-stew/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |