Name: BBQ Cider Pork ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 750g meaty pork ribs; 1 can of cider; I bay leaf; 1 cinnamon stick; 1 star anise; For the glaze:; 1 Tbsp BBQ sauce or Brown Sauce; 1 Tbsp ketchup; 1 Tbsp honey or maple syrup; 2 tsp cider vinegar; ½ tsp paprika; ½ tsp garlic powder; ½ tsp dried oregano; ½ tsp ground cumin; ½ tsp salt; ½ tsp ground pepper

BBQ Cider Pork ribs

8 Jun 2018

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This BBQ Cider Pork ribs is perfect for Summer parties as the first part of the recipe can be done in advance, the grilling/barbecuing only takes 10-15 minutes. For the glaze I used a special Honey Tennessee BBQ Glaze, but any shop-bought BBQ sauce would work or just use simple brown sauce. Serve the ribs with coleslaw, salad and grilled veggies.

Ingredients

750g meaty pork ribs
1 can of cider
I bay leaf
1 cinnamon stick
1 star anise
For the glaze:
1 Tbsp BBQ sauce or Brown Sauce
1 Tbsp ketchup
1 Tbsp honey or maple syrup
2 tsp cider vinegar
½ tsp paprika
½ tsp garlic powder
½ tsp dried oregano
½ tsp ground cumin
½ tsp salt
½ tsp ground pepper

Instructions

Put the ribs in a deep saucepan. Pour over the cider and enough water to cover them properly. Add the bay leaf, star anise and cinnamon stick. Bring to the boil and gently simmer for 20 minutes.
Drain then set the ribs aside (or chill in the fridge until you’re ready to barbecue/grill them)
Mix the glaze ingredients until well combined.
Season the ribs, then using a silicon brush, coat each well and put them on a plate.
Turn your BBQ/grill/griddle pan on and cook for about 10-15 minutes, until golden, sticky and slightly charred.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/bbq-cider-pork-ribs/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |