Ingredients

• 1 medium beetroot, peeled
• 1 large carrot
• 1 small handful of radishes, trimmed and cleaned
• 1 Tbsp chopped parsley or coriander
• For the Dressing:
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• ½ tsp raw honey
• pinch of sea salt
• pinch of ground coriander
• pinch of cumin
• pinch of cinnamon
• Freshly ground black pepper to taste