Name: Beetroot and feta frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion; 2 cooked beetroots (not pickled); 100g feta cheese; One handful of dill; 4 eggs; Olive oil

Beetroot and feta frittata

25 May 2017

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

If you want a quick and healthy meal for lunch or supper, you should try this beetroot and feta frittata! It’s easy to make, yummy and rather filling. Serve it with a wholesome roll or crusty bread and a crispy green salad - or let it cool and cut it into small squares and serve as nibbles.

Ingredients

1 onion
2 cooked beetroots (not pickled)
100g feta cheese
One handful of dill
4 eggs
Olive oil

Instructions

Thinly slice the onion and beetroot. Chop the dill.
Lightly whisk the eggs with four pinches of salt.
Put the grill on.
Heat the oil in an oven-proof frying pan, then gently soften the onion (for about 5 minutes) at low temperature, then lay the beetroot slices over the onion, crumble the feta on top, then scatter the dill all over. Pour the egg mixture on top, allowing it to spread around the pan evenly. Put the lid on and cook for about 10 minutes until the egg has set.
Put the pan under the grill for about 2 minutes. until the top is golden.
Serve warm, cut into wedges, or at room temperature, diced.