
Background
I always keep a bag of frozen berries in the freezer - as they are ideal for easy desserts at the weekend, or healthy breakfasts during the week when I don’t have any fresh berries in the fridge. These berry and granola yoghurt pots are perfect for breakfast and for pudding! You can make this dish in just 5 minutes - if you want it super-healthy, do use homemade or good quality, low-sugar granola, full of crunchy, nutritious nuts! I made it with Skyr, which is a super creamy, high-protein yogurt.
Ingredients
- 1 cup of fresh or frozen berries
- 6 Tbsp natural Greek youghurt or Skyr
- 6 Tbsp Granola (nutty & gluten-free if possible)
- Maple syrup or Honey
- Few berries to garnish
Instructions
- Using a hand-held blender whizz the berries with the yoghurt until you get a light, creamy mixture. Taste it and add some maple syrup or honey to your liking.
- Spoon some granola into two tumblers or small pots, then add some berry yoghurt then cover with the remaining granola. Scatter some fresh berries on top and serve.
Categories
- Meal Type: - Breakfast - Brunch - Dessert - Everyday - Lunch - Puddings - Quick & Easy - Snacks
- Occasions: - Valentine's Day
- Ingredients: - Berries - Dairy - Nuts & Seeds
- Health and Diet: - Combination - Diabetic - Gluten Free - Healthy - High Fibre - Raw Food - Sugar Free - Vegetarian
- Skill Levels: - Easy
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