Name: Black forest fruits oat crumble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 500g frozen Black Forest Fruits, defrosted; 1 tsp cinnamon; 1 tsp mixed spice; 1 tsp vanilla extract; 1.5 cup porridge oats; 75g dairy-free spread; 6 Tbsp muscovado sugar; 3 Tbsp chopped nuts

Black forest fruits oat crumble

18 Nov 2023

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

Crumble is a super easy dessert which is comforting all year round. This vegan Black forest fruits oat crumble has the fragrance and flavours of winter holidays so it’s a very suitable pudding during Thanksgiving and Advent. Furthermore it's dairy-free, and can easily be gluten-free if you’re using appropriate oats. Serve it with (plant-based) custard, ice cream or crème fraîche/ vanilla yoghurt.

Ingredients

500g frozen Black Forest Fruits, defrosted
1 tsp cinnamon
1 tsp mixed spice
1 tsp vanilla extract
1.5 cup porridge oats
75g dairy-free spread
6 Tbsp muscovado sugar
3 Tbsp chopped nuts

Instructions

Preheat the oven to 170°C.
Put the fruits in a bowl, add half of the cinnamon, the mixed spice, the vanilla and 4 spoonful of the sugar (add more if you have a sweet tooth).
Spoon the mixture into 6 ramekins or one larger, deep baking dish.
In an other bowl, mix the oats, remaining cinnamon & sugar, then add small lumps of the spread. Work them together with your fingers. Add the nuts too to the mixture or scatter them on top of the fruits - it’s up to you.
Cover the fruits with the oat crumble.
Put the dish/dishes in the middle of the oven and bake for 20-25 minutes, until the topping is golden and the fruits are bubbling on the side.
Serve warm or at room temperature.