Name: Broad beans with leeks and aubergine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ kg Broad beans (Cut into small pieces); 1 Long aubergine (Small and chopped); 1 Leek (Washed and chopped); 1 Tbsp Fenugreek leaves (Optional); 1 Onion chopped; 1 tsp Turmeric; Salt as required; 1 tsp Chilli powder; 1 Tbsp Oil; 1 Tomato chopped

Broad beans with leeks and aubergine

1 Apr 2016

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Broad beans with leeks and aubergine is very easy to make and very healthy. It's a recipe I made to use up the vegetables I happened to have in the kitchen and it turned out to be very tasty. It goes rather well with steamed rice, roti or naan.

Ingredients

½ kg Broad beans (Cut into small pieces)
1 Long aubergine (Small and chopped)
1 Leek (Washed and chopped)
1 Tbsp Fenugreek leaves (Optional)
1 Onion chopped
1 tsp Turmeric
Salt as required
1 tsp Chilli powder
1 Tbsp Oil
1 Tomato chopped

Instructions

Heat oil in a deep bottomed vessel, add onion and leek and fry until they are soft.
Add the fenugreek leaves and fry for a couple of minutes.
Add the broad beans, tomato and aubergine and fry until soft.
Add the turmeric, salt and chilli powder and mix.
Serve hot with steamed rice, roti or naan.

https://cooktogether.com/recipe-items/broad-beans-leeks-aubergine/

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