Instructions

1. Slice the bacon into thin strips.
2. Clean the sprouts then blanche them in boiling water for 5 minutes. Drain, rinse with cold water, then drain again.
3. Peel the shallots and cut them in half. Heat the oil in a frying pan then sauté them until soft and golden. Transfer to a plate.
4. In the same pan fry the bacon pieces until crispy. Add the chestnuts, fry for 1-2 minutes. Add the sprouts & shallots, warm through.
5. Serve warm.