Name: Cabbage and chickpea soup with chorizo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion; 2 cloves of garlic; 1 litre chicken stock; 2 x 400g tins of chickpeas; 200g Savoy cabbage; ¼ tsp chilli flakes; 200g cooking chorizo sausage

Cabbage and chickpea soup with chorizo

19 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This cabbage and chickpea soup is served with fried chorizo. It's a fantastic, super-easy, hearty soup for cold winter days. Perfect for lunch or a laid-back supper.

Ingredients

1 onion
2 cloves of garlic
1 litre chicken stock
2 x 400g tins of chickpeas
200g Savoy cabbage
¼ tsp chilli flakes
200g cooking chorizo sausage

Instructions

Finely chop the onion and garlic.
Heat the oil in a heavy-based saucepan and gently fry the onion and garlic.
Meanwhile, drain the chickpeas. When the onion is soft, add them to the pan.
Pour in the stock and add the chilli flakes. Bring to the boil, then simmer for 10 minutes on a low heat .
Wash the cabbage leaves, cut them into thin strips. Add to the soup and simmer for about 5 minutes under cover.
Slice the sausages and fry them in a pan, until brown - let the fat cook out.
Ladle the soup into bowls, add a few slices of chorizo and drizzle with a few drops of the fat.
Serve with fresh bread or warmed pita.

https://cooktogether.com/recipe-items/cabbage-and-chickpea-soup-with-chorizo/

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