Name: Cabbage and potato fry with eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200g green cabbage (Savoy or spring leaves); 250g new potatoes; 1 small red onion; 1 clove of garlic; 4 large eggs; Salt &pepper; Couple of pinches of chili flakes (optional); Olive oil to cook

Cabbage and potato fry with eggs

28 Aug 2019

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

If you like bubble & squeak, you’ll love this version! I made this cabbage and potato fry with eggs using fresh, raw potatoes and cabbage but you can use leftovers too (the cooking will be even quicker then!). Serve it for a lazy breakfast or weekend brunch.

Ingredients

200g green cabbage (Savoy or spring leaves)
250g new potatoes
1 small red onion
1 clove of garlic
4 large eggs
Salt &pepper
Couple of pinches of chili flakes (optional)
Olive oil to cook

Instructions

Wash the cabbage leaves and cut them into 1cm thick stripes. Finely slice the onion and potatoes, then chop the garlic.
Steam the cabbage over boiling water for 2-3 minutes, rinse with cold water and drain through a strainer.
In a large pan, heat the oil, fry the onions and potatoes over medium heat – stirring regularly, for 10-15 minutes, until soft. Season with salt and pepper then transfer the mixture to a bowl, linen with paper kitchen towel, and cover with a plate to keep warm.
Add the garlic to the pan and fry for a minute, then stir in the cabbage strips. Sauté over low temperature for 3 minutes.
Meanwhile, in another pan, fry the eggs to your liking.