Name: Cauliflower stuffed roti (Cauliflower parata)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ Caulflower grated; ½ tsp Chilli powder (Optional); 1 tsp Cumin powder; 2 tsp Dry mango powder; 1 Green chilli chopped; A sprig of coriander leaves chopped; Salt as required; 2 cups whole wheat flour; Water as required; Oil or clarified butter as required to drizzle; ½ tsp Turmeric

Cauliflower stuffed roti (Cauliflower parata)

15 Jun 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Cauliflower stuffed roti (Cauliflower parata)

Background

Cauliflower parata will definitely be a hit in any party served as a main course. It goes very well with any Indian pickle or just raita. It is very filling and also tastes delicious.

Ingredients

½ Caulflower grated
½ tsp Chilli powder (Optional)
1 tsp Cumin powder
2 tsp Dry mango powder
1 Green chilli chopped
A sprig of coriander leaves chopped
Salt as required
2 cups whole wheat flour
Water as required
Oil or clarified butter as required to drizzle
½ tsp Turmeric

Instructions

Mix the grated cauliflower with cumin power, salt to taste , dry mango powder, chilli powder, green chilli (chopped), turmeric and coriander leaves.
Heat the oil in a pan, add the cauliflower mixture to it and fry until all the moisture is gone and until the cauliflower is cooked. Set it aside to cool.
In a bowl, mix the flour, salt and water and knead to a smooth and soft dough.
Divide the dough into medium sized dough balls. Take a dough ball and roll it out just enough to put 2 Tbsps of cauliflower mixture on it. Holding the edges of the rolled out dough, seal the mixture.
Again roll out this sealed dough into a thin round roti.
Heat a pancake pan and put this stuffed parata on it. Fry both side until they are brown but not burnt.
Drizzle it with clarified butter and serve hot.