Instructions

1. Cut the onion into wedges. Cut the bell pepper into chunks.
2. Brush the asparagus, onion and pepper with oil then put them on a hot griddle or BBQ and cook until charred and tender.
3. Meanwhile cut the halloumi into cubes. Heat some oil in a frying pan. Add the chilli or oregano then the halloumi pieces. Cook on all sides until brown and crispy.
4. Transfer the cooked vegetables and halloumi to a serving plate - drizzle with lemon juice and honey, season with ground pepper and garnish with mint leaves.