Name: Cheese and courgette stuffed mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 large portobello mushrooms; ½ courgette; Salt and pepper; 1 garlic clove, minced; ½ lemon zested; Pinch of nutmeg or paprika; 3 Tbsp grated cheese of your choice (can be plant-based)

Cheese and courgette stuffed mushrooms

6 Aug 2024

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These cheese and courgette stuffed mushrooms can easily be vegan if plant-based alternative is used. They are gluten-free and low-carb yet rather filling. Serve them with a crispy salad.

Ingredients

4 large portobello mushrooms
½ courgette
Salt and pepper
1 garlic clove, minced
½ lemon zested
Pinch of nutmeg or paprika
3 Tbsp grated cheese of your choice (can be plant-based)

Instructions

Grate the courgette onto a sieve Add a pinch of salt and rest for 10 minutes.
Meanwhile, preheat the oven to 180°C.
Take the stalks from the mushrooms and chop them finely.
Squeeze the liquid out of the courgette and add the flesh to the mushrooms.
Add the garlic, lemon zest, and a pinch of nutmeg or paprika.
Combine the mixture with the grated cheese.
Place the mushrooms on a lightly greased baking tray.
Spoon the stuffing into the mushrooms.
Bake in the oven for 10-15 minutes, until golden.
Scatter the pine nuts on top (if used) and serve.

https://cooktogether.com/recipe-items/cheese-and-courgette-stuffed-mushrooms/

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