Instructions

1. Cut the chicken breasts into 4x1cm strips.
2. Heat the wok over high heat, then pour in the oil. When the oil starts smoking, add the garlic and ginger. Stir-fry for about 20 seconds until golden. Add the chicken strips, stir-fry for 2 minutes. Pour in the broth, then add the bean sauce (and sugar if used). Cook for 5 minutes.
3. Finally add the sesame oil and the basil leaves.
4. Serve hot.