Chicken with balsamic baked tomatoes
5 Apr 2023
by Dinna
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
This chicken with balsamic baked tomatoes is a simple Italian style dish that you can serve with pasta, gnocchi, mashed potatoes or dumplings. Itβs very easy to make, ready in just 20 minutes, so perfect on busy or lazy days.
Ingredients
- 2 chicken breast fillets
- Β½ cup chicken stock or white wine
- 1 tsp Italian mixed herbs
- 1 clove of garlic, minced
- 1 red onion
- 1 cup baby tomatoes
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 sprig rosemary, leaves only
- Salt & pepper
- Parsley to serve
Instructions
- Preheat the oven to 180Β°C.
- Cut the onion into thin wedges.In a small baking dish toss the tomatoes and onion wedges with the balsamic vinegar, oil, garlic and herbs. Season with salt & pepper. Roast for 20 minutes until tender.
- Meanwhile, cut the chicken into strips or cubes and put them in another tray. Scatter the herbs and minced garlic on top with some salt & pepper, then pour over the wine or stock. Cover with foil and bake in the oven for about 10- 15 minutes, depending on the thickness of the chicken pieces.
- Take the foil off and cook for another couple of minutes to brown or to cook the meat through properly. Remove from the oven and keep warm.
- By now the tomatoes should be ready. If they are soft, take them out of the oven, then mix with the chicken and jus.
- Add some freshly parsley and serve with your chosen side dish.
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Categories
- Meal Type: - Bake - Everyday - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Italian
- Ingredients: - Chicken & Turkey
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb - Low Cholestrol - Low Fat - Low GI
- Skill Levels: - Easy
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