Name: Chickpea, celery and rocket salad
Prep time: 5 min
Cook time: PT0HM
Total time: 5 min
Ingredients: 1 celery stalk; 1 tin of chickpeas (400g); 50g rocket (arugula); 1 Tbsp lemon juice; Salt and pepper; 2 Tbsp olive oil; 1 small garlic, minced (optional)

Chickpea, celery and rocket salad

27 Aug 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

If you want to throw together a quick, vegetarian salad for lunch or a side dish to go with grilled/barbecued meat, then here is a simple recipe for you.
This chickpea, celery and rocket salad takes only a couple of minutes to make, and you can supplement the basic recipe with other things you might have around - for example roasted peppers from a jar, a few olives, cherry tomatoes and green herbs. Also, if you like your food spicy, just add a chilli (finely chopped) or chilli flakes. Serve it with, or in, pita bread or as a side dish in a Mediterranean-style menu.

Ingredients

1 celery stalk
1 tin of chickpeas (400g)
50g rocket (arugula)
1 Tbsp lemon juice
Salt and pepper
2 Tbsp olive oil
1 small garlic, minced (optional)

Instructions

Wash the celery, cut off the ends, then slice it up thinly.
Drain the chickpeas, then rinse under cold water.
In a large bowl mix the lemon juice with the oil, then add the celery and chickpeas. Season to taste, then toss well.
Just before serving, stir in the rocket leaves.

https://cooktogether.com/recipe-items/chickpea-celery-and-rocket-salad/

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