Name: Chickpea, tomato and goat's cheese salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tin chickpeas (400g); 4 Tbsp olive oil; Freshly squeezed juice of 1 lemon; 1 handful of cherry tomatoes; 1 handful of parsley, chopped; 50g rocket salad; 100g soft goat cheese

Chickpea, tomato and goat's cheese salad

10 Apr 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This chickpea, tomato and goat's cheese salad is super-easy to put together - no cooking required. But it can be transformed into a warm salad if you blanch the chickpeas for a couple of minutes - this version is a lovely side dish with grilled or fried meat. Otherwise serve the salad with flatbread for an easy lunch or supper.

Ingredients

1 tin chickpeas (400g)
4 Tbsp olive oil
Freshly squeezed juice of 1 lemon
1 handful of cherry tomatoes
1 handful of parsley, chopped
50g rocket salad
100g soft goat cheese

Instructions

Drain the chickpeas and put them in a large mixing bowl.
Cut the cherry tomatoes in half, add to the chickpeas.
Add the rocket and parsley. Mix the oil with the lemon juice, pour over the salad. Toss well.
Serve with goat's cheese scattered on top.

https://cooktogether.com/recipe-items/chickpea-tomato-and-goats-cheese-salad/

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