Name: Chicory cups with spiced prawns & mango
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250g prawns (cooked and peeled); 2 Tbsp mayonnaise; 3 Tbsp Greek yoghurt; 2 tsp ketchup; ½ mango, peeled; 1 chilli; 1 handful of coriander leaves; 3 heads of chicory (white or red); Tabasco; 1 Lime; Salt and pepper

Chicory cups with spiced prawns & mango

25 Nov 2015

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

These are yummy, no-cook nibbles that are perfect for winter parties, or as an appetizer with a glass of Prosecco at a dinner party. It's best to make the filling ahead of the party, then the cups can be assembled quickly - just a couple of minutes before serving.

Ingredients

250g prawns (cooked and peeled)
2 Tbsp mayonnaise
3 Tbsp Greek yoghurt
2 tsp ketchup
½ mango, peeled
1 chilli
1 handful of coriander leaves
3 heads of chicory (white or red)
Tabasco
1 Lime
Salt and pepper

Instructions

Separate the chicory heads into leaves.
Mix the mayonnaise & ketchup with the yogurt. Add a few drops of Tabasco to it.
Deseeds the chilli then finely chop. Cut the mango into tiny cubes. Chop the coriander.
Mix the mango, chilli and coriander with the sauce. Squeeze some lime juice over it.
Gently fold in the prawns. Taste and adjust the spices, seasoning and lime to your liking.
Fill the chicory leaves with the mixture, and arrange on a platter.

https://cooktogether.com/recipe-items/chicory-cups-with-spiced-prawns-mango/

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