
Background
This chicory and green bean salad can be prepared in just a few minutes -Β so it's absolutely perfect on busy or lazy days. Also, it goes really well with barbecued/grilled fish & meat or it can be served as a side salad with a roast.
Ingredients
- 2-3 heads of red chicory
- 200g green beans
- 1 fennel bulb (optional)
- Dressing:
- 1 Tbsp cider vinegar
- 1 tsp Dijon mustard
- 4 Tbsp olive oil
- Salt & pepper
Instructions
- Blanch the green beans in boiling water for 3 minutes then rinse with cold water and drain.
- Cut the fennel in half, then shred it very thinly.
- Separate the chicory leaves, wash them and dry. Scatter the vegetables in a large salad bowl.
- Whisk together the dressing. Season with salt and pepper to taste.
- Drizzle this over the salad and toss well.
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Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side - Supper
- Cuisines: - French
- Occasions: - Anniversaries - Barbecue - Dinner Party - Mothers Day - Parties - Picnic - Sunday Lunch - Valentine's Day
- Ingredients: - Beans - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
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