Instructions

1. Cook the noodles according to the instructions on the packet, run through cold water and set them aside.
2. In a large wok, heat the oil on high heat. Add ginger, garlic, green chillies and the chopped spring onions. Fry for a minute.
3. Add the chopped mushrooms and fry for 3 minutes.
4. Add the noodles and mix.
5. Add salt, pepper, white vinegar and soya sauce then mix.
6. Garnish with the chopped spring onion greens.