Instructions

1. In a bowl, add salt, ginger garlic paste, 2 Tbsp of water, cornflour and plain flour and mix well.
2. Coat this mixture to the cubed paneer pieces.
3. Heat oil and fry the coated paneer pieces on low flame.
4. In a separate pan, heat 2 tsp of oil and add cumin seeds and let them splutter.
5. Add chopped garlic, green chillies, onion, coriander powder and 2 tsp of water.
6. Then add, chilli garlic sauce, green bell pepper, salt, lime, and soya sauce and mix well until the bell pepper is cooked and crunchy.