Name: Chinese chicken noodle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp peanut/groundnut oil; 2 cloves of garlic; 1 onion; 2 cm piece of ginger; 4 chicken breast fillets; 1 red or yellow bell pepper; ½ head of Chinese cabbage; 1 Tbsp honey; 2 Tbsp soy sauce; 4 portions of Chinese egg noodles

Chinese chicken noodle

2 Feb 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Chinese chicken noodle stir-fry is ready in just 15 minutes, so it's perfect on busy working days or lazy weekends. Also, it's ideal for Chinese-themed parties! It's not spicy so kids can eat it too.

Ingredients

2 Tbsp peanut/groundnut oil
2 cloves of garlic
1 onion
2 cm piece of ginger
4 chicken breast fillets
1 red or yellow bell pepper
½ head of Chinese cabbage
1 Tbsp honey
2 Tbsp soy sauce
4 portions of Chinese egg noodles

Instructions

Cut the chicken into thin strips.
Finely chop the onion, garlic & ginger.
Slice the pepper and cabbage into thin strips.
Heat the oil in a wok. When it's piping hot, add the onion and ginger and garlic. Stir-fry for a minute, then added the chicken pieces, and fry for 5 minutes while constantly stirring.
Add the cabbage, pepper, honey and soy sauce, stir-fry for a further couple of minutes.
Meanwhile, cook the noodles in boiling water following the packet instructions (it should take 3-5 minutes), then drain.
When the vegetables are tender (but still have some bite), mix in the noodles.
Season to taste and serve immediately.