Name: Chinese vegetarian stir fry noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250g Thin free range egg noodles; 1 Onion (thinly sliced); 2 Cloves of garlic (Finely chopped); 3 cm Piece of ginger (Finely chopped); 1 Red pepper (Roughly chopped); 1 Green pepper (Roughly chopped); 1 Small carrot (Roughly chopped); ¼ Chinese cabbage (Shredded); 100g Bean sprouts; Small handful bamboo shoots; 2 Tbsp Vegetable oil; 2 tsp Soya sauce; Salt as required

Chinese vegetarian stir fry noodles

12 Feb 2016

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Noodles are a personal favourite in the family. These stir fry noodles can be prepared in a jiffy and are very tasty. One can get the goodness of healthy vegetables too.

Ingredients

250g Thin free range egg noodles
1 Onion (thinly sliced)
2 Cloves of garlic (Finely chopped)
3 cm Piece of ginger (Finely chopped)
1 Red pepper (Roughly chopped)
1 Green pepper (Roughly chopped)
1 Small carrot (Roughly chopped)
¼ Chinese cabbage (Shredded)
100g Bean sprouts
Small handful bamboo shoots
2 Tbsp Vegetable oil
2 tsp Soya sauce
Salt as required

Instructions

Cook the noodles according to the instructions on the packet and run them under cold water to stop them cook further and drain.
Heat a large wok on high heat and add vegetable oil, ginger and garlic. Fry for a minute.
Then add all the vegetables and stir fry for 1 minute. Cover them with a lid and cook for a couple of minutes.
Add the noodles and mix.
Add salt to taste and soya sauce and mix.
Serve hot.

Tips

Add a handful of toasted sesame seeds to give a nutty crunch to your noodles.

https://cooktogether.com/recipe-items/chinese-vegetarian-stir-fry-noodes/

Sauteed shiitake beans and courgette

Servings : 4
Cook Time : 00:20 Min

Minestrone soup with squash and cavolo nero

Servings : 4
Cook Time : 00:30 Min

Aubergine, sweet potato and broad beans traybake

Servings : 4
Cook Time : 00:25 Min

Apple and blackberry crumble

Servings : 4
Cook Time : 00:05 Min

Crunchy edamame salad

Yield : 20
Servings : 4
Cook Time : 00:15 Min

Vegan apple and ginger pancakes

Recent Recipes

Sauteed shiitake beans and courgette
This sautéed shiitake beans and courgette is perfect for a...
Recipe by Wholeness |
Minestrone soup with squash and cavolo nero
This minestrone soup with squash and cavolo nero is a...
Recipe by Wholeness |
Sauteed leek and lentils
This sautéed leek and lentils is very easy to make....
Recipe by Wholeness |
Aubergine, sweet potato and broad beans traybake
This baby aubergine, sweet potato and broad beans traybake is...
Recipe by Wholeness |