Instructions

1. Preheat oven to 180°C. Line a large baking tray with baking paper.
2. Mix the flour, oats, baking powder, salt, cinnamon and nutmeg in a large bowl.
3. Cream the butter & sugar, then add eggs and milk, beat well.
4. Combine the two mixtures. Add the chocolate bits and mix well.
5. Drop spoonfuls of the dough onto the tray, leaving about 5 cm between space between them, and squash down a bit.
6. Bake for 10-15 minutes, until golden brown.
7. Allow the cookies to cool for a couple of minutes then move them to a wire rack to cool completely.