Name: Chocolate muffin with rum & walnut
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium eggs; 100 ml milk (or dairy free milk); 1 tsp vanilla essence; 100g melted butter (or dairy free margarine); 200g self-raising flour; 1 tsp baking powder; 30g cocoa powder; 1 tsp ground cinnamon; 100g soft unrefined cane sugar; ½ cup chopped walnut; ½ cup small dark chocolate chunks

Chocolate muffin with rum & walnut

27 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These muffins are yummy and a lovely treat during the winter holiday season. They're perfect for parties too. They can be made dairy-free by using vegetable-based margarine and milk (such as almond or oat) and top-quality dark chocolate.

Ingredients

2 medium eggs
100 ml milk (or dairy free milk)
1 tsp vanilla essence
100g melted butter (or dairy free margarine)
200g self-raising flour
1 tsp baking powder
30g cocoa powder
1 tsp ground cinnamon
100g soft unrefined cane sugar
½ cup chopped walnut
½ cup small dark chocolate chunks

Instructions

Preheat the oven to 180°C.
Mix the butter, eggs, milk and vanilla.
In a separate bowl, sift the flour, baking powder, cinnamon and cocoa powder, then add the sugar. Stir well.
Pour the wet mixture into the dry one, stir gently with a spatula. Add the rum. Fold in the chocolate bits and walnuts.
Spoon the batter into a lined muffin tin or silicon muffin cases.
Bake for 20-25 minutes.
Rest in the tin for 2 minutes, transfer onto a wire rack to cool.

Tips

If you want kids to be able to enjoy them, divide the batter into 2 batches and add the rum to one of them only.

https://cooktogether.com/recipe-items/chocolate-muffin-with-rum-walnut/

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