Name: Chorizo and bean stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 100g spicy cooking chorizo, sliced; 1 red onion, chopped; 2 garlic cloves, crushed; 1 red chilli, deseeded and chopped; 1 tsp chopped thyme leaves; 1 tin (400g) chickpeas, drained; 1 tin (400g) mixed beans; 1 tin (400g) chopped tomatoes; 200 ml chicken stock (approx.); Sour cream (optional)

Chorizo and bean stew

17 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This chorizo and bean stew with added chickpeas is a hearthy and spicy dish that can fill and warm you up at any time of the year! It only takes 20 minutes to make, the leftovers can be used as jacket potato filler - just thicken it a bit further. Serve it with crusty bread or steamed rice.

Ingredients

100g spicy cooking chorizo, sliced
1 red onion, chopped
2 garlic cloves, crushed
1 red chilli, deseeded and chopped
1 tsp chopped thyme leaves
1 tin (400g) chickpeas, drained
1 tin (400g) mixed beans
1 tin (400g) chopped tomatoes
200 ml chicken stock (approx.)
Sour cream (optional)

Instructions

Fry the chorizo in a heavy-based pan for 2-3 minutes, until just crisp and releases its fat. Transfer the chorizo slices to a plate.
Keep the fat in the pan. Add the onion, garlic and chilli, then cook gently for 3-5 minutes.
Add the thyme, chickpeas and mixed beans and put back the chorizo, then cook for a couple of minutes. Stir in the chopped tomatoes and enough stock to cover. Simmer, under a lid, for 10 minutes, then for a further 5 minutes without a lid to thicken the sauce.
Serve it with a dollop of sour-cream, if you like.

https://cooktogether.com/recipe-items/chorizo-and-bean-stew/

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