Chorizo and tomato salad
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes

Background
Chorizo and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes to make the salad a bit more colourful, but you can use just the red ones (make sure they are ripe!) It's ideal for picnics and parties too.
Ingredients
- 200g chorizo cooking sausage
- 3 large ripe tomatoes
- 1 handful yellow cherry tomatoes
- 1 handful red cherry tomatoes
- 2 shallots
- Sherry vinegar
- Olive oil
- 2 cloves of garlic, thinly sliced
- 1 handful parsley leaves, finely chopped
Instructions
- Cut the tomatoes into bite-sized pieces and halve the cherry tomatoes.
- Thinly slice the shallots and toss with the tomatoes.
- Drizzle with a little olive oil and sherry vinegar, season to taste, then stir in the chopped parsley.
- Thinly slice the chorizo and cook them in a frying pan until brown, then add the garlic slices.
- Cook for another minute over low heat, then add a dash of Sherry vinegar.
- Add the chorizo and the cooking jus to the tomatoes and toss well.
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Categories
- Meal Type: - Appetizer - Everyday - Lunch - Main - Quick & Easy - Salad
- Cuisines: - Spanish
- Occasions: - New Year - Parties - Picnic - Sports Food
- Ingredients: - Other Vegetables - Pork
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
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