Ingredients

• 3 Tbsp honey
• 75g butter or dairy-free margarine
• 100g self-raising flour
• 100g whole-wheat flour
• 1 tsp baking powder
• 2 tsp dark muscovado sugar
• 50g sultanas
• 50g candied citrus peel or pieces
• 2 Tbsp dried cranberries
• 1 orange, grated zest and juice
• 1 lemon, grated zest and juice
• 1 egg
• 150 ml buttermilk or oaty cream
• 100 ml milk or oaty milk
• Spice mixture:
• ½ tsp ground cinnamon
• ¼ tsp of ground cloves
• ¼ ground star anise
• one large pinch of freshly grated nutmeg
• Decoration:
• about 50g icing sugar for the icing
• edible beads, silver balls or glitter