Cinnamon almond cookies
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes

Background
These cinnamon almond cookies are similar to Amaretti cookies, so they are gluten-free and dairy-free. They are even more gooey after a day or two, so try to keep some for your morning coffee or afternoon tea . Also, wrapped nicely the cookies make a nice gift for parties and special occasions.
Ingredients
- 3Β egg whites
- 150gΒ ground almonds
- 100gΒ brown caster sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Icing sugar mixed with cinnamon
Instructions
- Preheat the oven to 160ΒΊC and line a baking sheet with parchment paper.
- In a bowl, combine the ground almonds, cinnamon and sugar.
- In another bowl, beat the egg whites until firm, then gradually fold it into the almond mixture.
- Add the vanilla extract and stir until you have a smooth batter.
- Spoon about 21 dollops of mixture onto the baking sheet, allowing enough space for them to expand.
- Bake for about 10-15 minutes until the cookies look golden and are cooked through.
- Let them cool for a couple of minutes, then move them to a cooling rack.
- Mix some icing sugar with cinnamon and dust the cookies just before serving.
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Categories
- Meal Type: - Bake - Biscuits & Cookies - Breakfast - Dessert - Dinner - Edible Gifts - Quick & Easy
- Cuisines: - Italian
- Occasions: - Afternoon Tea - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - Parties - Sunday Lunch
- Ingredients: - Eggs - Nuts & Seeds
- Health and Diet: - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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