Background
If you need a sauce to spice up your grilled fish, steak or chicken – do try this zingy coriander and chilli salsa! Ready in just 5 minutes, it’s gluten and dairy-free too. I used two chillies, as they weren’t very spicy - but do be careful with the heat! If you're fond of garlic, you can also add a clove to the mixture.
Ingredients
- 1 large handful of fresh coriander leaves
- 2 green chillies
- 3 spring onions or 1 shallot
- 1 Tbsp olive oil
- Zest and juice of 1 lime
- Salt & pepper
Instructions
- Roughly chop the spring onion. Deseed the chillies if you don’t want the salsa to be too spicy, then roughly chop.
- Put everything in a small food processor and whizz for a few seconds, until you get a coarse texture.
- Adjust the seasoning and chill until serving.
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- Meal Type: - Budget - Dinner - Everyday - Lunch - Quick & Easy - Sauces
- Cuisines: - ASIA - Mexican - Tex-Mex
- Occasions: - Barbecue - Parties - Picnic - Sports Food
- Ingredients: - Citrus - Herbs & Spices
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - Nut Free - Paleo - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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