Name: Courgette frittata with cheese and tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ courgette, finely grated; 1 clove of garlic, minced; 5 eggs; 4 spring onions; 1 handful black olive halves; 4 cherry or plum tomatoes; Cheese of your choice; Salad leaves to serve

Courgette frittata with cheese and tomato

25 May 2022

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This courgette frittata with cheese and tomato is perfect for a lazy weekend brunch or lunch. Alternatively cut it up into small squares and serve these at a party with some bubbly. You can use any cheese you want - forexample mozzarella, feta, goats cheese, Emmental, cheddar would work very well in the recipe.

Ingredients

½ courgette, finely grated
1 clove of garlic, minced
5 eggs
4 spring onions
1 handful black olive halves
4 cherry or plum tomatoes
Cheese of your choice
Salad leaves to serve

Instructions

Whisk the egg with the grated courgette, garlic and ½ tsp salt.
Cut the tomatoes in half, the spring onions into small bits.
Slice the cheese.
Heat a drop of oil in anon-stick frying pan, then pour in the egg mixture. Scatter the spring onions, olives and tomatoes on top. When the surface is almost solid lay the cheese on top.
Put a lid on and stem for 3/5 minutes or until the cheese has melted. Alternatively, put the pan in the oven, under the grill for a couple of minutes.
Serve warm with salad or at room teperature.