Name: Courgette salad with pine nuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Tbsp olive oil; 1 Tbsp pine nuts; 1 clove of garlic (pressed); 1 baby aubergine (about 50g); 1 tomato (about 150g); 2 small courgettes (about 200g); 8 black (seeded) olives; 2 Tbsp raisins; 2 Tbsp red wine vinegar; 1 Tbsp basil (chopped); 1 Tbsp parsley (chopped)

Courgette salad with pine nuts

17 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This is a fantastic stuffing or topping - use it on crostini, bruschetta or pizza; serve it in pita or wrapped in tortilla. Or make a cold pasta salad with it by just adding to cooked, cooled pasta (which is perfect for parties and picnics!). I also like stuffing vegetables with it - for example squash, marrow, bell pepper etc.

Ingredients

2 Tbsp olive oil
1 Tbsp pine nuts
1 clove of garlic (pressed)
1 baby aubergine (about 50g)
1 tomato (about 150g)
2 small courgettes (about 200g)
8 black (seeded) olives
2 Tbsp raisins
2 Tbsp red wine vinegar
1 Tbsp basil (chopped)
1 Tbsp parsley (chopped)

Instructions

Cut up the aubergine, courgette and tomatoes into about 1 cm cubes. Slice the olives thinly.
Heat the oil and fry the courgette, aubergine, garlic and pine nuts for about 2-3 minutes. Add the tomatoes, olive and raisins, then pour in the vinegar. Let it sizzle, then lower the heat and cook, stirring, until the vegetables are soft.
Remove from the heat, cool, add chopped herbs and season to taste. Toss well.

https://cooktogether.com/recipe-items/courgette-salad-with-pine-nuts/

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