Name: Courgette, tomato and bean salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can of cannellini beans; 1 large zucchini (courgette); 100g cherry tomatoes; 1 handful of basil leaves; 1 small clove garlic; 50 ml olive oil

Courgette, tomato and bean salad

17 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This easy courgette, tomato and bean salad is lovely at a summer BBQ or picnic. It can be prepared in advance and kept aside until the main meat and/or fish are cooked. It's also nice as a vegetarian dish served in pita or with steamed rice. Any left over is perfect for your lunch-box the next day!

Ingredients

1 can of cannellini beans
1 large zucchini (courgette)
100g cherry tomatoes
1 handful of basil leaves
1 small clove garlic
50 ml olive oil

Instructions

Drain and rinse the beans, then put them into a serving bowl.
Shave long ribbons of the zucchini with a vegetable peeler.
Oil and heat a griddle pan and cook the courgette ribbons on both sides for ½ minute until they get lightly charred. Add these to the beans.
Cut the tomatoes in half, griddle them for a minute or two, until slightly softened. Add them to the salad.
Taste and season with salt & pepper to your liking.

https://cooktogether.com/recipe-items/courgette-tomato-and-bean-salad/

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