Cranberry and pork stuffing balls
17 Dec 2015
by Dinna
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
These cranberry and pork balls are made with sausage meat and bacon. They look fantastic around roast turkey or they can be served as an appetizer or as party nibbles! They are very easy to make and are absolutely yummy!
Ingredients
- 450g sausage meat or sausages
- 1 bunch of spring onion or 3 shallots, chopped
- 75g dried cranberries
- 2-3 springs of rosemary leaves or a 5-6 sage leaves, chopped
- 150g breadcrumbs
- 1 egg
- about 16 rashers of streaky bacon, cut in half
Instructions
- Preheat the oven to 180°C.
- Remove the skins from the sausage meat or sausages, then put the meat into a bowl.
- Add all the other ingredients except the bacon.
- Season with salt and pepper, then combine it together using your hands, Form 16 balls from the mixture and wrap each one with 2 pieces of streaky bacon across each other and overlapping. Place them on a baking sheet with the overlap downwards and cook for 30 minutes in the oven (whilst your turkey is resting).
Tips
if you want to serve it as a nibble, wrap them with bacon and secure with a piece of rosemary sprig! This will look amazing!© 2025 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Dinner - Lunch - Nibbles & Bites - Quick & Easy - Seasonal - Side - Snacks
- Occasions: - Christmas - Dinner Party - New Year - Parties - Thanksgiving
- Ingredients: - Pork
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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