Instructions

1. Preheat the oven to 180°C.
2. Remove the skins from the sausage meat or sausages, then put the meat into a bowl.
3. Add all the other ingredients except the bacon.
4. Season with salt and pepper, then combine it together using your hands, Form 16 balls from the mixture and wrap each one with 2 pieces of streaky bacon across each other and overlapping. Place them on a baking sheet with the overlap downwards and cook for 30 minutes in the oven (whilst your turkey is resting).