Instructions

1. Preheat the oven to 200°C.
2. Place the sausages on a non-stick or lined roasting tray and cook for ten minutes.
3. Mix the marmalade, honey, cranberry sauce and fresh cranberries in a large mixing bowl. Pour this over the sausages, toss to cover them well.
4. Roast for another 10 -15 minute, turning a couple times, until sticky and caramelized.
5. Garnish with the orange zest.
6. Serve warm or cold on cocktail sticks.