Instructions

1. Put the cranberries, sugar, cranberry &orange juice into a small saucepan with the ginger, star anise and cloves. You can add the mandarin flesh, torn into bits, if you like.
2. Bring to the boil, then cover and simmer gently for about 10 minutes. You should get a thick sauce. Reduce it over higher heat, if needed.
3. Turn off the heat and add the orange zest and port.
4. Cool, cover and store in the fridge until needed.