Name: Crunchy coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: ½ white cabbage; 1 handful of radish; 1 bunch of spring onions; 1 Tbsp Dijon mustard; 3 Tbsp Greek yoghurt or half-fat crème fraîche; ½ tsp agave syrup or honey; juice of ½ lemon

Crunchy coleslaw

10 Jul 2016

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This crunchy coleslaw is a healthy version, using yoghurt instead of mayo. You can add carrots, fennel or turnip, celery or celeriac to it! Goes well with burgers, barbecued meat and fish or in sandwiches with cold meat. It takes just a few minutes to make it!

Ingredients

½ white cabbage
1 handful of radish
1 bunch of spring onions
1 Tbsp Dijon mustard
3 Tbsp Greek yoghurt or half-fat crème fraîche
½ tsp agave syrup or honey
juice of ½ lemon

Instructions

Finely shred the cabbage and the radishes. Finely chop the spring onions.
Season with salt and pepper.
Mix the yoghurt with the mustard and the honey, then add enough lemon juice to your liking.
Pour this over the vegetables, toss well. Taste and adjust the flavours - you might need more lemon juice or honey. Let the salad sit for 15-30 minutes before serving, if you can.