Name: Cumin and tahini roasted red cabbage steaks
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium red cabbage; ½ cup vegetable stock; 2 Tbsp Tahini; 2 garlic cloves minced; 1 Tbsp red wine vinegar; 1 tsp cumin powder; 1 tsp dried marjoram or oregano; 1 tsp smoked paprika; Salt & pepper; To serve: Chopped salad onions or sesame seeds or nuts of your choice

Cumin and tahini roasted red cabbage steaks

7 Jan 2025

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

These cumin and tahini roasted red cabbage steaks are perfect during Veganuary, served in a bun or with a couscous, rice or bulgur salad. Alternatively, you could serve it as a side dish with grilled meat or part of a roast meal.

Ingredients

1 medium red cabbage
½ cup vegetable stock
2 Tbsp Tahini
2 garlic cloves minced
1 Tbsp red wine vinegar
1 tsp cumin powder
1 tsp dried marjoram or oregano
1 tsp smoked paprika
Salt & pepper
To serve: Chopped salad onions or sesame seeds or nuts of your choice

Instructions

Preheat the to 200°C. Line a baking sheet with parchment paper.
Slice the cabbage into 2 cm thick steaks. You should get about 4 or 5 steaks.
In a small bowl, mix the vegetable stock, garlic, tahini, vinegar and spices.
Using a silicon brush, coat each cabbage steak generously on both sides.
Place the steaks onto the lined baking sheet.
Bake 20-25 for minutes, until the cabbage steaks are tender and starting to become crispy.
Serve warm with spring onion, or seeds/nuts scattered over them.

https://cooktogether.com/recipe-items/cumin-and-tahini-roasted-red-cabbage-steaks/

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