Instructions

1. Preheat the oven to 190°C (375°F), or set your air fryer to 180°C (355°F).
2. Place the curd cheese in a mixing bowl and break it up with a fork. Add the eggs, dill, lemon zest, and salt. Mix well until smooth and evenly combined.
3. Unroll the puff pastry on a clean surface.
4. Spread the cheese mixture evenly over the pastry sheet, then roll it up tightly from the long edge to form a log.
5. Cut the roll into 1.5 cm rounds using a sharp knife or pizza cutter.
6. Arrange the slices on a lined baking sheet, leaving a little space between each one.
7. Bake for about 15 minutes, until golden, puffed and crisp.
8. In an air fryer, cook for about 10 minutes, until golden and flaky.
9. Transfer to a wire rack to cool slightly before serving.
10. Enjoy warm or at room temperature.