Instructions

1. Soak the vadas in water for an hour, then squeeze and remove them.
2. In a bowl, add the churned yogurt and salt and mix.
3. Add the squeezed out vadas to the yogurt.
4. In a pan, heat oil and add mustard seeds and let them splutter.
5. Add the ginger, green chillies, dry red chillies and curry leaves.
6. Add this seasoning to the yogurt and vada.
7. It is best served after a few hours of soaking in the yogurt. It can be made ahead of time.